Bartender - Lower Deck

Tampa, FL

Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction. 

Supervisory Responsibilities:

  • None

 Duties/Responsibilities:

  • Receives orders from patrons and waitstaff.
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
  • Maintains the bar and keeps it clean and organized.
  • Attractively displays glasses and liquor bottles.
  • Keeps bar supplied with snacks.
  • Ensures that customers are of legal drinking age by checking photo IDs.
  • Collects money from customers for drinks prepared and served.
  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
  • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
  • Extensive knowledge of drink preparation or service.
  • Excellent interpersonal skills and focus on customer satisfaction.
  • Ability to remain calm when dealing with unruly and argumentative patrons.
  • Ability to learn cash register software used by bar or restaurant.

  Required Skills/Abilities:

  • Extensive knowledge of drink preparation or service.
  • Excellent interpersonal skills and focus on serving customers.
  • Ability to remain calm when dealing with unruly and argumentative patrons.
  • Ability to learn cash register software used by bar or restaurant.

 Education and Experience:

  • High School Diploma or GED.
  • Completion of mixology, barkeeping, or other related training required.
  • At least one year of related experience preferred.

 Physical Requirements:

  • Prolonged periods standing and preparing drinks.
  • Must be able to lift at least 15 pounds.
  • Must be legal drinking age or older.

 Benefits:

  • Employee Discount
  • Referral Program
  • Flexible Schedule
  • Paid Training