At Steelbach, dining is more than a meal it's a celebration of the South's rich culinary heritage, reimagined with bold creativity and timeless warmth. As a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul. 

Steelbach is seeking an experienced restaurant professional to join our Front of House leadership team. We are looking for a motivated leader with strong operational skills and a commitment to exceptional hospitality. This a part-time position and pays $25.00 an hour. Ideal candidates must be able to handle various tasks while maintaining a positive attitude. Requires availability to open and/or close the store, and completion of pre-employment background screening. Interested? Upload your resume along with a brief summary of your restaurant leadership experience. 

What You'll Do:

• Open and/or close the store.
• Maintaining the cleanliness and proper sanitation practices in the establishment.
• Producing high quality food
• Effective communication
• Adhere to loss prevention, inventory control and compliance procedures.
• Resolve customer complaints, guide them and provide relevant information
• Accurately and efficiently complete sales transactions on a register and maintain proper cash and accountabilities.
• Collaborate with other managers on achieving store goals.
• Greet customers and provide a fun experience for both customers.

What You'll Bring:

• Proven experience in restaurant operations and FOH leadership.
• Strong knowledge of restaurant POS systems, including order entry, payment processing, and shift management.
• Computer skills, including internet navigation and online restaurant management platforms.
• Ability to lead a team and oversee daily restaurant operations.
• Excellent communication and problem-solving skills.
• Experience handling **Guest Recovery Scenarios**, resolving guest complaints, and turning negative experiences into positive outcomes.
• Professionalism, accountability, and the ability to work in a fast-paced restaurant environment.

What's In It For You:

• Employee Discount
• Competitive Pay
• Referral Program
• Flexible Schedule
• Free Parking
• Paid Training